Cerney Cheese
To find your nearest stockist or order Cerney Cheese direct, click here to e-mail us.
Since Lady Angus started the business in 1983, Cerney Cheese has produced a range of award-winning specialist goat's cheeses by hand in the Cotswold village of North Cerney, Gloucestershire.
Cerney Pyramid wins Gold/Silver/Bronze medals each year at the British Cheese Awards and has been voted Supreme Champion several times (most recently 2001) by a tasting panel of industry experts at the event.
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Made by hand using unpasturised goat's milk and vegetarian rennet, the Cerney Pyramid is a full fat Valencay-type cheese made from our unique starter. Shaped like a truncated pyramid and coated with an oak ash/sea salt mix from France. The Pyramid has a fresh mild flavour when eaten at a week but will develop a deeper, fuller flavour as it matures ("Aged Cerney"). |
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120gm
Cerney PepperUtilising our unique starter and top quality unpasturised goat's milk, this is a soft goat's cheese rolled in the finest coarse ground black pepper. Packed in a beautiful French popular box. Best at a week old when the pepper seeps and gives it a subtly hot flavour. Pictured at the top right of this page. Cerney Pepper was awarded the Gold medal for Best Flavoured Cheese at the British Cheese Awards 2004. |
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50gm
Cerney StarterMade again with our unpasturised goat's milk and unique starter, the Cerney Starter are small mild rounds of full-fat goat's cheese intended for cooking. Delicious on a round of fried bread with a little honey and olive oil drizzled over. Add some black pepper, grill and serve on a salad. A firm favourite on the menus of Britain's finest restaurants. Click here for more recipe suggestions, c.o. The Sunday Express. |
Cerney Cheese products are stocked by a number of Waitrose stores across Gloucestershire, as well as quality delicatessens across the UK. Trade customers can also collect direct from the cheese factory in North Cerney village; call us for directions on 01285 831312.